With the weather warming up and the sun peaking through, spring can be such a wonderful season. Warmer weather without it being too hot, but still the promise of a bikini… Spring always motivates me to eat healthy.
I love green anywhere, but especially on the table. Not only is it bright and colorful, but you know it’s gotta be good for you. Here are a few appetizers I want to try. And maybe when monsoon season is over, serve up these up for guests.
Asparagus and Radish Salad (I’ll be making this one dairy-free)