New Obsession: Quince

As you all probably already know, I tend to get obsessed with something {particularly food} for a bit. For awhile, everything seems to be about that dish. Right now that obsession in quince.

I’ve heard of quince before, but until Australia this Christmas, I’m not sure I ever really came across it. In Melbourne we found this quince tea that we now make iced tea from every weekend, and this amazing smelling soap. It’s become my new thing- I look for it every where. Because the scent is sweet and spicy, it would be a great hostess gift or new flavor to your next party.

collage quince

 

Artisan quince syrups.

What a quince looks like.

Quince paste, which is quite tasty. They say it’s good with cheese.

This is the brand of soap we found. Smells so good!

T2 teas are all the rage in Oz. This quince tea is perfect, it doesn’t need any sweetener.

I bet this body moisturizer smells amazing, too.

Beach Loving

My husband and I recently celebrated 5 years married {which also means 10 years together}. We decided that was a decent milestone, so we took off to a destination we’ve always wanted to visit– The Maldives.

As a popular destination for the rich and famous (Tom Cruise and Katie Holmes honeymooned here, and William and Kate were on an island the same time we were visiting), its hard to get to and not cheap when you do. So we only managed it for a few days, but loved every second. It’s truly an island paradise– white sand, crystal blue water, private villas, and the best snorkeling we’ve ever seen.

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It was so special to have this experience together and a different way to celebrate than with the traditional anniversary gifts. I loved it, I loved being my husband, and hope we can go back together sometime soon!

Spring Forward

I don’t know about you, but I’m ready for a bright, warm spring this year!

Here’s some fun things getting me ready for this colorful season…collage spring

 

Awesome spring wrapping options for Mother’s Day, birthdays and more.

Spring tags.

Chocolate egg gift boxes.

Flower Chandelier.

Fresh and Easy

I’ve been working to lose weight and get my body healthy in the last year, and now I’m starting to focus on food. I’m trying to eat whole foods, cleaner and less processed. Even though it seems a bit “Brooklyn” to me sometimes (you know, like eating kale), its recently become more important, particularly living next door to China. And honestly, I feel better when I eat well.

I still have a mean sweet tooth, so I’m always looking for recipes that let me enjoy my cravings without falling off the wagon. Here’s a few I’ve tried lately… and may even serve to guests!

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Fresh almond milk. Creamy and rich, it is so much better freshly ground. It goes bad in a few days, so it would be good to have on hand with a full house.

Breakfast quinoa bars. These have a lot of ingredients, but are tasty. I’d make ’em again.

Oatmeal banana muffins.  Ok, I haven’t tried these yet, but they look good! Next on the list.

Chocolate Chia Pudding. I mentioned this before—  while not that sweet, nor like pudding, it’s fun with fruit.
Any good healthy recipes you can share? Any that have particularly loved by guests– even non-healthy ones?

Black, White and Spring

The temperature is finally starting to warm up a bit, so I wanted to take advantage for a little outdoor thank you nibble for my husband. He’s been so wonderful and strong lately, taking care of me and the house in the past month. I wanted to take the time to celebrate him and say thank you.

We’ve had a hectic schedule, but with late dinner plans on Friday, I knew we’d have time for a drink beforehand. I set up a little party for the two us, with snacks and some champagne to just focus on him.

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I’m obsessed with graphic black and white with a bold pop of color. As l look desperately towards spring, green was my color of choice. I used our herbs to add the green lushness, and a fun tea towel as our place mat.

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It’s not a party without bunting! I found this great paper, printed it, and cut out triangles. I used a a gold pen sharpie on the edges to add a bit of fun.

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Since we had dinner plans, I just put out a few snacks– little sandwiches, nuts, and chocolate chia pudding.

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I got this print for my husband years ago, and we don’t have anywhere to hang it in our apartment right now. I framed it with washi tape for this, and my husband was happy to see it. Almost like an old friend he hasn’t seen in awhile.

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The chocolate chia pudding? Well, it’s tasty with sweet mixin’s, but not so great on it’s own. But the spoons– a gift from my mother-in-law– are awesome.

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It was a fun night. My husband really appreciated the effort and felt loved. Which is really why we throw parties, isn’t it? 😉