Campfire Treats

Doing any camping this summer? If so, you might be looking for some tasty treats that go beyond the basic s’mores. Kick it up a notch with some of these campfire baked snacks.

collage camping

 

1. Bake muffins in an orange! What a great camping hack.

2. I love these elevated s’mores. Belgian cookie crackers, giant marshmallows, chocolate, and strawberry sauce.

3. Skillet brownies . (yours don’t need to be so healthy. Unless you want them to be.)

4. Baked apples, rolled in cinnamon and sugar.

Summer Lovin’

How’s your summer going? Can you believe July is nearly over? I’ve gotta get in my sunny days in while I can!

Here are some things I’m loving right now…

collage fav july

1. This baby shower tablecloth is so cute.

2. I must have this gold {temporary} tattoo.

3. Chocolate potato chips? Yes please!

4. I adore this 40th birthday. It gives me ideas for a future party for my hubby…

5. Tiny gift parade. {this has made the rounds, but I love gifts!}

6. Candy necklace napkin ring. So colorful and fun for summer.

What are you loving this summer?

Flower Obsession

Around Japan I saw little nosegays of flowers at every corner market, perfectly wrapped up. I’ve been eying them every since. I love the patterned paper with the colorful blooms. I’m definitely trying  this, as a small gift or decorations at a party.

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Colorful Summer BBQ

After a whirlwind couple of months with travel, including Singapore last weekend we decided we weren’t quite up to another weekend away. We decided to stay in Hong Kong, enjoy the long weekend (maybe you saw the Dragon Boat on Google), and indulge in a beach and BBQ day. A week late for Memorial Day, but sun, burgers on the grill, corn on the cob and watermelon.

After a fun day at Big Wave Bay, we headed back to our terrace to start the BBQ. We love light, refreshing Pimm’s Cups, so we tried out the Bon Appetit  recipe. We also had white wine {I made a few spritzers, cutting the wine with soda water}, coconut water {hydrating!} and beer.Last Import - 02

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For appetizer we had cut veggies and hummus, as well as chips and guacamole. Since there were so many pretty colors, I had to use my Merimekko napkins. I mixed some healthy tortilla chips and with regular tortilla chips to allow for health preferences.

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For dinner we set up a buffet {yes, I was trying to add some sparkle with the disco ball in the corner} then we sat down together under the lights. Burgers, carrot salad, corn, chips and watermelon made for the perfect beach day dinner.

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For dessert I wanted to end with something chilly to cool down after a hot day. We bought mango sorbet for something a bit lighter, topped with strawberry and kiwi. I loved using cute paper cups with my favorite flamingo napkins. Last Import - 30

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We sat around chatting in the moonlight for a bit, being glad we didn’t have to go to work the next day. A wonderful way to spend a long weekend!

 

June Crush

Some things I can’t stop thinking about this month. #happysummer

collage june love

 

1. A how-to for writing on a cake

2. A Farmers Market First Birthday. So adorable.

3. Everything you love about your state, in a postcard.

4. Color code your bar cart. Yes please.